15‑Year Ginseng Black Slices
Traditional Craftsmanship. 15 Years of Growth. A Unique Herbal Experience.
Discover a traditional ginseng product crafted through a time‑intensive Nine‑Steam, Nine‑Dry process.
Our ginseng grows wild‑nurtured on Changbai Mountain for 15 full years. Changbai Mountain features long, frigid winters and cool short summers. Deep snow and low temperatures slow down its growth cycle, allowing ginseng roots to slowly store abundant
nutrients within fertile humus soil. Then it is carefully processed through repeated steaming and drying. Each cycle takes time and attention, allowing the ginseng to gradually develop its distinctive dark color, aroma, texture, and flavor.
What Makes It Special?
15 Years of Growth on Changbai Mountain
Ginseng takes years to mature. Our ginseng spends 15 full years growing amid Changbai Mountain’s harsh mountain climate. The long cold winter dormancy slows growth and helps the root build up rich natural nutrients.
Nine‑Steaming, Nine‑Drying Process
This traditional technique involves repeatedly steaming and drying the ginseng:
Steam → Dry → Steam → Dry
The process is repeated nine times. It requires patience, careful handling, and considerable time compared with ordinary dried ginseng slices.
Benefits of Black Ginseng
Black ginseng effectively increases body energy, boosts physical stamina, relieves daily fatigue, improves mental clarity, nourishes the body, and enhances overall vitality.
1. Tonify qi and nourish blood to improve physical weakness
Black ginseng retains active ingredients including ginsenosides and ginseng polysaccharides. It helps ease qi‑deficiency fatigue, cold hands and feet and pale complexion caused by insufficient qi and blood. Repeated steaming‑drying greatly reduces its
hot‑dry nature, ideal for those with long‑term physical depletion or weak spleen and stomach.
2. Nourish yin and clear deficient‑heat
Compared with common red ginseng, black ginseng is far less warm‑dry. It helps relieve dry mouth, hot flashes and night sweats triggered by yin‑deficiency internal heat, great for night‑shift workers, high‑stress office workers and women in menopause.
3. Calm nerves and support sleep
Ginsenoside Rb1 helps regulate the central nervous system, ease anxiety and nervous exhaustion. It offers supporting relief for difficulty falling asleep and shallow sleep from heavy mental work and irregular schedules.
4. Antioxidant and support immunity
Nine‑time steaming‑drying generates abundant rare ginsenosides Rg3 and Rh2. They help clear free radicals and reduce oxidative cell damage, suitable for people with low immunity, frequent colds and those in post‑operation recovery.
After nine‑time steaming and sun‑drying, the active ginsenosides are fully transformed and much easier for human bodies to absorb.
A Distinctive Taste & Aroma
The repeated processing gives the finished black slices a deeper color and a unique herbal taste, making them different from ordinary dried ginseng.
How to Enjoy It
There are several simple ways to enjoy ginseng black slices:
As a Daily Herbal Tea
Place a small amount in a cup and add hot water. Let it steep and enjoy the naturally earthy ginseng flavor.
Chew Slowly
A small piece can be slowly chewed to experience its distinctive taste and texture.
With Other Ingredients
Ginseng slices can also be incorporated into herbal teas or paired with ingredients such as dates or goji berries.
Follow the serving instructions provided with the product.
More Than Ginseng — A Piece of Changbai Mountain Traditional Craftsmanship
From 15‑year growth on Changbai Mountain to nine rounds of steaming and drying, every stage reflects the patience behind traditional ginseng processing.
15 years of growth on Changbai Mountain.
9 rounds of steaming.
9 rounds of drying.
One distinctive ginseng experience.
Experience the tradition of Changbai Mountain ginseng in a simple, modern way. 長白山十五年自然生長
長白山嚴寒山地氣候，讓人參歷經十五年緩慢生長、自然休眠、累積豐富活性營養，營養價值遠高於普通短期種植人參。
九蒸九曬古法工藝
遵循古法工序：蒸製 → 晾乾 → 再蒸製 → 再晾乾，重複九道完整循環。工序繁瑣耗時，遠比普通曬乾人參更珍貴。
黑參食用益處
長白山黑參有效提升人體能量、補充元氣、增強體力，改善身體疲勞、提升專注力、滋養氣血、調理身體狀態。
1. 補氣養血、改善體虛
黑參保留人參皂苷、人參多糖等活性成分，可改善氣虛乏力、手腳冰涼、面色蒼白等氣血不足問題。經反覆蒸曬之後燥性大幅降低，適合長期體虛虧損、脾胃虛弱人群日常調養。
2. 滋陰降火、舒緩虛熱
相較普通紅參，黑參溫燥屬性大幅減弱，可改善陰虛火旺帶來的口乾舌燥、潮熱盜汗，適合經常熬夜、壓力大的上班族以及更年期女性。
3. 安神助眠、調節神經
人參皂苷Rb1可以調節中樞神經，舒緩焦慮、神經衰弱，對於長期腦力勞動、作息紊亂造成入睡困難、睡眠淺有輔助改善作用。
4. 抗氧化，增強身體抵抗力
反覆蒸曬會生成更多稀有人參皂苷Rg3、Rh2，幫助清除體內自由基，減少細胞氧化損傷，適合免疫力偏低、容易反覆感冒以及術後恢復調理。
經九蒸九曬轉化後的人參皂苷活性更高，人體更好吸收。
獨特風味香氣
九次蒸曬工藝讓黑參色澤烏潤、參香沉厚，入口微苦回甘，風味遠勝普通生曬參。
食用方式
• 熱水沖泡：2–3片溫水悶泡，日常代茶飲
• 直接嚼食：小片含嚼，吸收完整營養
• 搭配燉煮：可與紅棗、枸杞、湯品同燉
全程無硫磺、無添加，純天然長白山十五年黑參。
不只是人參，更是長白山傳統工藝的結晶。
‑ 在長白山生長15年
‑ 9次蒸製
‑ 9次乾燥
造就獨特的人參體驗。
以簡約現代的方式，感受長白山人參的傳統底蘊。
