Ge Tai Ming An Product
Records of the medicinal value and utilization of Pueraria lobata in ancient books
Pueraria lobata root is "sweet in taste and neutral in nature. It can reduce fever, relieve muscular stiffness, raise the yang qi, relieve the effects of alcohol, quench thirst and eliminate stuffiness and discomfort in the chest and abdomen."
《珍珠囊补遗药性赋》 Pueraria lobata root "can treat the symptoms of qi rushing upward and vomiting caused by epidemic diseases, stimulate the appetite and promote digestion, mainly relieve the toxicity of alcohol, and quench excessive thirst."
《药性论》 For treating those who are drunk and cannot wake up, "Take 1 dou and 2 sheng of Pueraria lobata root juice and drink it. Stop when the person wakes up."
《千金方》 "Steaming and eating Pueraria lobata root can relieve the toxicity of alcohol."
《食疗本草》 
Traditional medicine mill × Swiss Buch extraction equipment
Pueraria
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Patent Patent Number: ZL202210145128.1
Patent Title: A Preparation Method of Pueraria lobata Compound Fermented Beverage with the Efficacy of Sobering up and Protecting the Liver
J Sci Food Agric
Probiotic-fermented Pueraria lobata (Willd.)
Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense andmodulating gut microbiota
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Pueraria lobata root is "sweet in taste and neutral in nature. It mainly treats diabetes insipidus, severe body heat, vomiting, various types of bi-syndrome (arthralgia syndrome), promotes the generation of yin qi, and relieves various toxins."
《神农本草经》 《Shennong's Classic of Materia Medica》